MCDONALDS CORPORATION
132 MALABAR RD · PALM BAY · Brevard County · FL 32907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran twice 50 ppm **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was sweeping floors, the went to grab a cup to pour orange juice, placed lid on the cup without washing hands prior.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in reach in cooler 62F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 62F
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 500 ppm quaternary. Dumped out half of the solution and added water. 200 ppm
Intermediate 6
11-07-5Intermediate – Certified Food Managers or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Fry station
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocking hand sink on the front line. Spoon in the front line hand sink **Corrected On-Site**
22-02-4Intermediate – Light build up of mold like substance on the deflector panel of ice machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front line hand sink **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty was unable to locate or log on to show verification of food safety training. **Warning**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature 62F
29-18-4Basic – Drain cover(s) missing. Mop sink
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee drive thru area. Manager had to fix hair **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front counter
Inspector observations synchronized from DBPR on October 20, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.