HUNGRY HOWIES PIZZA AND SUBS
6570 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Tylenol next to oil spray.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Manager washed dishes without using sanitizer.
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical air freshener and hand soap next to single service in back area. Lotion stored with salt n pepper
Intermediate 4
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Chopper soiled Dough mixer soiled with food debris. Toppings reach in cooler interior soiled.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. 2oz cup in blue cheese. Manager removed **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ac vent.
28-02-4Basic – Condensation or other drainage not disposed of according to law. Reach in cooler draining onto ground.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while preparing food.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Donuts on prep table
14-11-5Basic – Equipment in poor repair. Walk-in door handle broken.
36-11-4Basic – Floors not maintained smooth and durable. Floor paint peeling
08B-38-4Basic – Food stored on floor. Bag of onions on the floor in walk-in.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets have mold like substance. Squeeze bottles soiled. Dry stock shelves dusty Spray nozzle heavily soiled in three compartment sink.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employees drink in reach in coolers in kitchen.
21-10-4Basic – Soiled dry wiping cloth in use.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler.
14-12-4Basic – Utensils in poor condition. Dough roller missing spikes
Inspector observations synchronized from DBPR on October 21, 2026 12:31 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.