Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BURGER KING #4079

5610 N GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33542

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3395211
Visit number1
Inspection Visit ID8513386
DBPR license6101096

Emergency Closure Summary

ClosedOctober 3, 2023 10:34 AM
StatusReopened after callback/compliance
ReopenedOctober 4, 2023 1:20 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flies at soda station in dining room. 1 fly behind ice machine 2 flies under front counter **Warning**

Warning
#7High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Approximately 5 live ants on wall and floor, left side of 3 compartment sink **Warning**

Warning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live on floor in ladies restroom Approximately 15 live roaches under front counter 10 live in sandwich wrapper cubbies on make line, on wrappers 1 live roach on floor in dish room. 2 live roaches on wall under 3 compartment sink **Warning**

Warning
#9High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Under front counter In sandwich wrapper cubbies on wrappers **Warning**

Warning
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched hat with gloves hand, left cook line, got wrappers from storage area, touched cheese, lettuce, on sandwich, no hand wash or glove changec **Warning**

Warning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor by hot hold pass through 3 dead under 3 compartment sink **Warning**

Warning
#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Long pony tails under visor No beard guard on one cook **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket of reach in freezer on cook line torn **Warning**

Warning
#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in freezer Sandwich wrapper cubbies on cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:31 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.