CHARLIE CORAMS PLACE IN BAYOU GEORGE Inspection – October 3, 2023

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 1

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior and exterior of the ice machine and the reach in cooler in front of the ice machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment without a lid on the front line.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed employee hand sink in the back prep are detached from the wall.

#4Basic08B-38-4

Basic – Food stored on floor. Observed crinkle cut on the walk in cooler floor.

#5Basic38-01-4

Basic – Lights back area are not functioning .

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in the men's restroom.

#7Basic29-11-4

Basic – Water leaking from pipe back prep area employee hand sink.

Florida Food Watch