HWY FOUR FOUR ONE DINER
381 E BURLEIGH BLVD · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw shrimp stored over prepped broccoli (cos) **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of clear liquid hanging on divider at POS station. **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – White cutting boards : expo area, cooks line -Drink station nozzles -Interior of d fryers and baskets – char grill -Flat top grill **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked sausage in reach in cooler.c(cos) **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of clear liquid hanging on divider at POS station. -2 spray bottles with yellow liquid **Repeat Violation**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. – Paint stored next to food in dry storage area.
Basic 27
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. – bowl in flour on cooks line **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – all handles on all equipment throughout entire kitchen area.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – tanks in dry storage area. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vents throughout entire restaurant.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14-11-5Basic – Equipment in poor repair. – missing inside panel of door at salad station. – door gaskets on salad station. -Lid on make line **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
08B-38-4Basic – Food stored on floor. – Bread stored floor in walk-in freezer. **Corrected On-Site**
28-24-4Basic – Grease recycling container overflowing onto ground.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. – hoods in back prep area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave in service area – Interior bakers pride oven on cooks line -Interior of baking oven in back prep area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of all equipment throughout entire kitchen areas, hot and cold units -2 burner stove
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -on cooks line – 4 door freezer in back prep area. – salad station reach in
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -Glass door coolers
36-10-4Basic – Soiled floors. – under equipment in service area under all equipment on cooks line. – Walk-in freezer Walk-in cooler
33-34-4Basic – Storage area not maintained clean and organized. -Storage area around outside freezer.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
33-32-4Basic – Walking or driving surfaces not maintained. – outside back door area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – throughout the entire kitchen areas
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -seafood flour -Chicken flour **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.