FRANCISCA CHARCOAL CHICKEN & MEATS
9351 SW 56 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tamales (53F – Cold Holding) blood sausage (53F – Cold Holding) inside preparation reach in cooler. As per employee , for 1 hour. Employee closed top portion of reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed whole chicken (120F – Hot Holding) inside hot box. As per employee, for 1 hour prior. Employee increased the temperature of the hot box. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed can of butane stored on preparation table near sauces.
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed containers of 3 leches not labeled. As per employee, products were received on previous days.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by mop bucket.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic cup and sponges inside hand wash sink. Operator removed the items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator provided the paper towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
51-23-4Intermediate – Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
51-22-4Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. As per employee, mobile unit is obtaining and disposing water from parking location, not an approved commissary.
Basic 7
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened).
08B-42-4Basic – Food stored outside. Observed outside of mobile unit inside storage shed, dry storage shelves with cans of hearts of palm, caramel, griddle spray, seasonings and single service sauces.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
25-05-4Basic – Single-service articles improperly stored. Observed case of single service trays stored on floor at storage shed.
25-11-5Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed outside of mobile unit, single service trays and cups at storage shed.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed outside of mobile unit, 1 storage shed with reach in chest freezer and reach in cooler containing yuca, tamales, cassava, raw beef patties and produce.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt in a plastic container not properly labeled at stove.
Inspector observations synchronized from DBPR on October 19, 2026 2:09 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.