Inspection Report

Florida DBPR Inspection Report
Completed

LAMAI THAI

9542 ARGYLE FOREST BLVD STE C18 · JACKSONVILLE · Duval County · FL 32222

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395233
Visit number1
Inspection Visit ID8513527
DBPR license2613449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In large white chest freezer near restrooms, raw fish stored over ready to eat vegetables. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler on cook line, pan of raw shelled eggs stored over ready to eat vegetables. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In flip top cooler on main cook line, one cracked shell eggs laying on two other shelled eggs. All three eggs discarded.

Stop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On kitchen counter near make line, disinfectant wipes stored next to spices and clean utensils. On shelf over mop sink, paint and chemical restoration product stored over clean pans. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Gloves and pitcher stored inside hand washing sink near front counter. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Under triple sink in kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on kitchen counter next to spices and clean utensils. Bottle moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink in kitchen. Wall above and below triple sink in kitchen. Wall in prep area across from dish machine.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chest freezer in back kitchen. Exterior of fryers in kitchen. Exterior of oven in kitchen. Exterior of rice cooker near oven in kitchen.

Inspector observations synchronized from DBPR on October 11, 2026 2:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.