EL SABROCITO CORPORATION
11640 QUAIL ROOST DRIVE · MIAMI · Dade County · FL 33157
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed Orthene Pesticide spread throughout the kitchen area and front line area under the equipments and around the kitchen cove molding.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located by the take out window observed raw shell eggs stored above ham, inform employee to corrected.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling from the wall to under the steam table at front service counter, observed 1 live roach crawling on the kitchen floor at cook line area, observed 2 live roaches on the floor in front of the walk in cooler in the kitchen area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed cooked rice (50 F – Cold Holding); pulled pork (47F – Cold Holding); as per cook food was outside out of temperature control for less than 4 hours then placed back in the walk in cooler to rapidly cool.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table at front line observed pork ribs (109 F – Hot Holding),as per cook for less than 2 hours, instructed employee to reheat food. **Corrective Action Taken**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Persy Carranza, issued date: 03/09/19.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a wiping cloth stored in the hand sink at front line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located at cook line.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at preparation area.
35A-03-4Basic – Dead roaches on premises. Observed about 6 dead roaches floating in water in a tray under the three compartment sink at cook line, observed one dead roach on the floor by the garbage can at cook line, observed 1 roach dead under the pizza oven in the kitchen, observed 3 dead roaches on the floor by the kitchen entrance, observed 1 dead roach on the floor at front line across from the three compartment sink, observed 1 dead roach on floor by kitchen entrance.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior with old grease buildup at cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located by the take service window in the kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 8:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.