FUJIYAMA JAPANESE STEAKHOUSE AND SUSHI
2625 ENTERPRISE RD STE 300 · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. 100 ppm. **Corrected On-Site** **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Stock pot in Walk in cooler of soy sauce. , moldy. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler raw beef (45F – Cold Holding); noodies (49F – Cold Holding)/overnight .; tofu (44F – Cold Holding); shell eggs (48F – ambient temperature ), placed overnight, operator instructed to discard bagged noodles . Operator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Wait station cutting board soiled with food debris,. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-27-5Basic – Cookline wall soiled with accumulated grease, food debris, and/or dust. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Yogurt stored in wait station reach in cooler, Soy sauce in walk in cooker. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and back pack stored on food storage rack, above food, **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at sushi bar wearing watch while preparing food. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in storage area freezer chest, **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in sushi bar holding unit. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, -ventilation hood is laden with grease,. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses ,at sushi bar. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.