FRITANGA 505 INC
11030 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pork nacatamales (95F-Cooling) at 9:30 AM inside reach in cooler at front line. As per employee was cooked at 6:00am the products didn't cooled down to 70F within 2 hours.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed non food grade containers used for storing raw marinated beef inside reach in cooler at front counter.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork nacatamales (92F – Cold Holding) inside reach in cooler at front line. As per employee from the previous day. Also Observed cooked pork nacatamales (95F-Cooling) at 9:30 AM inside reach in cooler at front line. As per employee was cooked at 6:00am the products didn't cooled down to 70F within 2 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork nacatamales (92F – Cold Holding) inside reach in cooler at front line. As per employee from the previous day. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork nacatamales (112F – Hot Holding) sweet plantains (112F – Hot Holding) fried cheese (112F – Hot Holding) enchilada (124F – Hot Holding) at steam table. As per employee for approximately 2 hours. Employee placed food products at kitchen for reheating. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager present when 4 foodemployees are engaged in food handling/preparation. Manager arrived during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at unisex restroom. Employee provided the paper towels. **Corrected On-Site** **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine has accumulation of pink mold like substance. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed silver reach in cooler door handle soiled with grease at front counter.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag over cooking oil at storage. Employee removed the bag. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gaskets in disrepair at storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler door gaskets soiled at storage area.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler at storage area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed yuca 71F thawing in room temperature on shelve under prep table at cook line. As per employee for approximately 20 min. Employee started cooking process. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed Salt in a plastic container without label on shelve under preparation table across cook line. Also observed sugar in a plastic container without label behind display reach in cooler.
Inspector observations synchronized from DBPR on October 10, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.