CD ROMA RESTAURANT
1462 66 ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron then continued cooking. Inspector educated manager. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler on cook line. fresh garlic (57F – Cold Holding); cut tomatoes (57F – Cold Holding); heavy cream (50F – Cold Holding); feta (51F – Cold Holding). Manager placed items in freezer. Retemp Fresh Garlic 39F , retemp cut tomatoes 36F , retemp Heavy cream 38F, retemp Feta 40F, Food in walk-in pasta (45F – Cold Holding); sliced cheese (50F – Cold Holding) Walk-in cooler door was open as manager was presser washing the walk-in cooler. Manager opened freezer door to cool items. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing in mop area. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in pasta salad with no handle. Employee removed. **Corrected On-Site** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair corner in prep area by ice machine **Warning**
14-09-4Basic – Cutting boards have cut marks and is no longer cleanable in kitchen areas. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler drawer on cook line broken in front of grill. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 102F on cook line. Manager removed water. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris on cook.ine **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign on cook line or bar. Provided hand wash signs manager posted **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted. Employee inverted boxes. **Corrected On-Site** **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Alfredo sauce with lids on in walk-in cooler while in cooling process. Educated manager on cooling method. Emailed manager information **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powdered substance in clear container. Manager labeled sugar. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.