Inspection Report

Florida DBPR Inspection Report
Completed

DICK'S WINGS & GRILL

100 MARKETSIDE AVE STE 301 · PONTE VEDRA · St. Johns County · FL 32081

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395276
Visit number1
Inspection Visit ID8513570
DBPR license6502064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mustache with gloved hands and handled wrapped food without changing gloves and washing hand between tasks.

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Container of raw hamburger patties stored on top of open containers of produce in top section of reach in cooler make table on make line, hamburger removed. Raw shrimp stored over pickles in bottom of reach in cooler on make line. All raw animal products removed. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger patties (45F – Cold Holding) sitting on top of other containers in top section of reach in cooler make table on make line, per employee patties have been there approximately 45 minutes, pattie's moved to bottom of reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee in kitchen hired less than 60 days ago doesn't not have any proof of agreement, employee signed agreement. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Box of fries in walk in freezer, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at end of make line, employee began to clean during inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 8, 2026 2:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.