SAPPORO IZAKAYA & RAMEN
2320 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables in reach in freezer **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Popcorn Chicken (49F – Cold Holding); Salmon (48F – Cold Holding); Raw Beef skewers (48F – Cold Holding); Raw Lamb skewers (49F – Cold Holding); Cooked Eggs (50F – Cold Holding) per operator items have been in cooler for two days.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Popcorn Chicken (49F – Cold Holding); Salmon (48F – Cold Holding); Raw Beef skewers (48F – Cold Holding); Raw Lamb skewers (49F – Cold Holding); Cooked Eggs (50F – Cold Holding) per operator items have been in the cooler Two days. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. can opener and white cutting boards on prep table **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with a table In kitchen area **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, Popcorn Chicken in walk in cooler
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food.In rice and Dairy Creamer containers **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler gaskets, reach in cooler and freezer door handles **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to scoop rice in standing water 73F. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave next to the back door. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under handsink at front counter.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket at mop sink. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. rice and dairy creamer. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.