EL NOVILLO
15450 NEW BARN RD · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (61/60F – Cooling); was cooked from the date before as per operator located inside walk in cooler. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 lives flies in preparation room located on the back of the kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (61/60F – Cooling); was cooked from the date before as per operator located inside walk in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (116F – Hot Holding)inside steam table for less than 4 hours as per operator. Operator reheated at 165°F during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beans (61/60F – Cooling); inside deep plastic container, located inside walk in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser and Clorox with no label. Operator properly labeled it. **Corrected On-Site** **Warning**
Basic 8
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer, underneath of the kitchen equipment. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Bar station. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of raw beef storage on walk in cooler floor, operator properly stored it. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled, hand sink. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on kitchen floor. Operator properly stored it. **Corrected On-Site** **Warning**
22-16-4Basic – Vertical Reach-in freezer interior/shelves have accumulation of soil residues. Located in front of the cook line. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside sanitation solutions at 0 ppm. Operator add chlorine recheck 100 ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:01 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.