KRES RESTAURANT
17 W CHURCH ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar tested several times chlorine 00ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over arugula in reach in cooler drawer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese, rice, orzo, noodles, garlic. All temperature range 57F-62F. 3 hours per operator. At sauté station on cook line **Warning**
Intermediate 1
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file are from 2003 and missing the bar area. As well as a correct legend to identify all equipment, items, stations, etc.. in restaurant on plans. Operator needs to submit updated plans of entire restaurant with correct matching legend **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Oyster prep station and salad station . Operator has ordered new ones
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on expo station over silverware **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on expo station **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. wait station at bar by back dry storage **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.