IMPRESSIONS/RIOJA GRILLE
711 NW 72 AVE · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at buffet line diced tomatoes (52F – Cold Holding); boiled eggs (49F – Cold Holding), as per chef was placed less than an hour ago. Chef removed items from line and replaced with new cold items. **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener. Chef removed and placed in dish washing area to be washed. **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand sink at cook line across from fryer, ice discarded into hand sink. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in buffet area.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand sink in buffet area and at hand sink at cook line.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine station.
08B-38-4Basic – Food stored on floor. I served under hand wash sink at cook line a plastic gallon of cooking oil stored on floor. Chef removed and stored onto shelf. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach in freezer at cook line.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights in walk in cooler and freezer area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filter at cook line. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean metal containers not in use on prep table.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in low boy reach in cooler at cook line, old food residue and liquid at bottom of cooler. Chef cleaned cooler during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.