Inspection Report

Florida DBPR Inspection Report
Enforcement

CHOPSTICKS

10339 ROYAL PALM BLVD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3395284
Visit number1
Inspection Visit ID8513578
DBPR license1618768

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing Krab stick for sushi with bare hands. Operator instructed employee to wash hands and put on gloves **Corrected On-Site**

Corrected On-Site
#3High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw tuna stored in same container as Krab stick in main cook line cooler. Operator removed Krab stick at fried to 181F **Corrected On-Site**

Corrected On-Site
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw calamari, raw shrimp, raw salmon, stored above unwashed broccoli, sprouts in 3 door stainless reach in cooler. Operator reorganized **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee personal food stored in hand wash sink at warehouse washing area. Operator removed **Corrected On-Site**

Corrected On-Site
#6Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Menu states that establishment is serving "Snapper" establishment using Tilapia in place of snapper and operator unable to provide invoices for Snapper **Admin Complaint**

Admin Complaint
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for dish machine **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspector observations synchronized from DBPR on October 7, 2026 2:56 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.