SAKI JAPANESE KITCHEN
4903 TAMIAMI TRAIL EAST · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken wings are stored over raw shrimp and raw beef. Operator moved items to proper storage order. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, raw shell eggs (51F). Operator states that the eggs were removed from refrigeration two hours ago. Eggs moved back to cold holding. **Corrective Action Taken** **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no certified footnote manager on premises with 6 employees handling food. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
08B-38-4Basic – Food stored on floor. There are multiple five gallon buckets of assorted sauces stored on the floor in the walk-in cooler. **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Plastic sushi mat used to roll sushi without plastic wrap to prevent direct contact. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken leg quarters are thawing in the triple sink at room temperature. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.