PRONTO CAFE
86 W 29 ST · HIALEAH · Dade County · FL 33012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at kitchen employee change gloves after touching apron without washing hand first. Manager coached employees in proper glove use and hand washing. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Pros cleaning instructions flyer to operator. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed for Alexander Stephan **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees 60 days no training of any kind available. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide health reporting agreement to manager, he made copies and reviewed with employees during inspection. **Corrected On-Site** **Warning**
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing wrist watches. **Warning**
08B-38-4Basic – Food stored on floor. Observed cooking oil containers stored on the floor at storage room. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen meat thawing at room temperature at kitchen top of prep table. Employee put frozen meat in a plastic container and put it under cold running water at 3 compartment sink. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen by fryer. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.