TWIN PEAKS
3060 FRUITVILLE COMMONS BLVD · SARASOTA · Sarasota County · FL 34240
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat cheese in the walk in cooler. Operator moved the fish. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. Operator moved the chicken. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the cook line: Butter (80F – Cold Holding); Shredded mozzarella cheese (70F – Cold Holding). Operator stated they had been out for more than 4hrs. Operator willingly disposed of food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter (80F – Cold Holding); Shredded mozzarella cheese (70F – Cold Holding). Operator stated they had been out for more than 4hrs. Operator willingly disposed of food. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed multiple sanitizer buckets stored on the floor of the cook line. Operator placed buckets on shelves. **Corrected On-Site** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the left side cook line hand wash sink. Operator put more paper towels there. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handling training for two employees. Observed approximately 20 workers present. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple spray bottles counting chemicals not labeled. Operator set bottles aside to be labeled. **Corrective Action Taken** **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of breadcrumbs. Operator removed the bowl. **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon not removed from package when thawed. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed multiple in use knives stored in between equipment on the cook line. Operator removed knives. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.