CARRABBA'S ITALIAN GRILL #6036
155 SR 312 W · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. On cook line, employee at fry station battered raw calamari with gloved hand, removed gloves, grabbed cheese with no handwashing. Manager addressed with employee and employee washed hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, Mac and cheese sauce (46F – Cold Holding), operator stated cheese sauce has been portioned and left on counter for approximately 30 minutes, operator moved below Reach in cooler to cool. retemp 30 min lapse 43F – Cold Holding **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar, handwash sink used for storage of sanitizer bucket. Person in charge moved to proper storage area. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In dish area, unlabeled spray bottle, identified a bleach by operator. **Repeat Violation**
Basic 11
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish area, employee drink on shelf above clean dishes. Also, in prep area, employee drink on food prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dish area, employee hat and backpack on clean dish drying shelf. Operator moved to proper storage location. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In dish area, and in prep area, clean dishes put away without air drying.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. In walk in cooler, walls and ceilings are soiled and have mold like substance.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen by dish area, no handwashing sign available. In prep area handwashing sink has no sign posted, operator hung available sign. Provided copies of hand wash sign to operator. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, Reach in cooler gaskets are soiled. (Multiple)
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler, multiple shelves are soiled and have mold like substance.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed produce stored over ready to eat lettuce.
14-12-4Basic – Utensils in poor condition. In dish area, multiple pans have cracks and/or grooved surface marks. Operator removed from operation. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. In back storage room, soda bibs stored on shelf lined with unsealed wood.
Inspector observations synchronized from DBPR on October 5, 2026 4:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.