Inspection Report

Florida DBPR Inspection Report
Completed

FOUR SEASONS RESORT PALM BEACH BANQUET KITCHEN

2800 S OCEAN BLVD · PALM BEACH · Palm Beach County · FL 33480-5540

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395354
Visit number1
Inspection Visit ID8513648
DBPR license6009055

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe true refrigerator ; cut melon (51F – Cold Holding). Operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#2Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less then 160) ** Operator call the engineer and fix machine Warning Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.