Inspection Report

Florida DBPR Inspection Report
Completed

3 GEN'S GRILL AND BAR

3400 SEBRING PKWY · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395367
Visit number1
Inspection Visit ID8513661
DBPR license3801221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed employee cutting potatoes with cloth gloves and gloves in contact with food. Observed talcum powdered gloves in use. Operator replaced with food approved gloves. Operator redirected employee **Corrected On-Site**

Corrected On-Site
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs on contact with raw unwashed cucumbers, 5 or more cucumbers molded. 25ea see stop sale.

Stop Sale
#9High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed raw shell eggs on contact with raw unwashed cucumbers, 5 or more cucumbers molded. 25ea

Stop Sale

Intermediate 3

#10Intermediate13-05-4

Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee dipping ice with long fingernails and no gloves.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cleaning utensils floor broom stored in front of handsink at front counter. Employee removed. **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cleaning utensils stored in handsink at ice machine area at back.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom in dry storage area with no self closing door.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in dry storage area.

#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law.observed no drain line attached to soda gun at front counter.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. 2 cooks on line with no beard guards.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 cooks on line with no hair restraint.

#6Basic08B-12-5

Basic – Stored food not covered. Observed bag of fish fry flours stored open at dry storage rack.

Inspector observations synchronized from DBPR on October 13, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.