CHINA LEE
2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs, fried fried and touched utensils and wok.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. 1. Raw shrimp in to go bags in reach in cooler on cooks line 2. Fried chicken wings in cardboard box next to fryer 3. Wontons in to go bag in reach in freezer
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind ready to eat vegetables on sandwich top reach in cooler on cooks line. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice next to soup well 55F Less than four hour per cook Manager is going to heat and place in soup well pan **Corrective Action Taken**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice container and rice cooker **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on storage rack kitchen area.
08B-38-4Basic – Food stored on floor. buckets of soy sauce in kitchen area. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sink at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled and fan cover soiled in Walk in cooler.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go aluminum pans on cooks line.
14-05-4Basic – Soiled Cardboard used to cover reach in freezers.
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. All over the establishment. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Ingredient bin containers in kitchen **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.