ELEMENTS LOUNGE AND RESTAURANT
82100 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – The dishwasher handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.the soda gun at the bar is soiled with mold like substance
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31A-11-4Intermediate – The bar Handwash sink has a strainer basket inside the sink **Corrected On-Site**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 115 F Sanitizing temperature in high temp dish machine. Triple sink was set up for sanitizing with quaternary The bar glass machine is not sanitizing with chlorine at 0 ppm. The chef set up manual quarantine sanitizer in bar for the glasses 200ppm.technician also called for service on both machines **Corrective Action Taken**
Basic 6
40-06-5Basic – Employee personal items, backpack stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack On shelf in dish area above clean dishes
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. 3 door reach in cooler not functioning. No food in unit .
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
35B-02-4Basic – Insect control device installed over food preparation area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the ice machine room
Inspector observations synchronized from DBPR on October 12, 2026 4:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.