Inspection Report

Florida DBPR Inspection Report
Completed

GRAND HACIENDA

399 11TH AVE. NORTH · ST PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395420
Visit number1
Inspection Visit ID8513714
DBPR license6217745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine above reach in cooler across from grill. Manager removed. **Corrected On-Site**

Corrected On-Site
#12High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher scrapes dirty dishes with gloves on and doesn't remove gloves and wash hands prior to putting away clean dishes. **Repeat Violation**

Repeat Violation
#13High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in rear of kitchen by dry goods storage area exceeds 100 ppm chlorine. Manager corrected to 100 ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed written procedures. **Corrective Action Taken**

Corrective Action Taken
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table by electrical panels had built up food debris. **Repeat Violation**

Repeat Violation
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with cleaning agents not labeled in ware washing area. Manager labeled bottles. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted for protection.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board used to cut cheese has grooved cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine behind bar not sanitizing at minimum chlorine levels. Sanitization will take place in dish machine in kitchen. **Corrective Action Taken**

Corrective Action Taken
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above reach in cooler across from grill. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in walk in cooler.

#6Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor by fryers. Employee stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer behind the bar.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink next to three compartment sink and hand wash sink on cook line. **Repeat Violation**

Repeat Violation
#10Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.