Inspection Report

Florida DBPR Inspection Report
Completed

HOMEWOOD SUITES BY HILTON

2987 APALACHEE PKWY · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395436
Visit number1
Inspection Visit ID8513730
DBPR license4703009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese 64F per employee placed 2.5 hours ago, cheese was disposed of. Also observed cut honey dew 52F placed on line 2.5 hours ago, employee disposed of.

Intermediate 3

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Employee replaced during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink. Employee turned hot water on during inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-22-4

Basic – Can opener blade not kept sharp – observed metal shavings.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on 3 compartment sink.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed ice machine door in poor repair, has black tape holding it together.

#4Basic08B-38-4

Basic – Food stored on floor. Observed muffins stored in the floor in store room.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of ice machine with calcium and mold like substance.

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright in kitchen area and buffet area in cabinet.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar stored in working container not labeled.

Inspector observations synchronized from DBPR on October 8, 2026 3:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.