Inspection Report

Florida DBPR Inspection Report
Completed

OUTPOST 611 LOCAL EATERY AND TAPHOUSE

2454 N MCMULLEN BOOTH RD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395442
Visit number1
Inspection Visit ID8513736
DBPR license6217959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then clean utensils without washing hands

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (57F – Cold Holding); Cooked chicken wings (54F – Cold Holding) **Repeat Violation**

Repeat ViolationStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (57F – Cold Holding); Cooked chicken wings (54F – Cold Holding) in top rail cold holding unit on cook line, no temperature monitoring -hard boiled eggs (48F – Cold Holding) 43F operator put in reach in freezer to get them down to temperature **Repeat Violation**

Repeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned Ice machine. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Lids in storage area still wet

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind and under equipment Wall behind slicer soiled

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

#6Basic38-08-4

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler on cook line across from stove

Inspector observations synchronized from DBPR on October 5, 2026 4:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.