Inspection Report

Florida DBPR Inspection Report
Completed

KOREA HOUSE RESTAURANT

1155 W SR 434 STE 121 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395446
Visit number1
Inspection Visit ID8513740
DBPR license6902298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken temping at 44F. Per operator item was in reach in cooler at cooks line less than two hours. Operator moved chicken to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl instead of scoop in the container of rice

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables across from wok station on cooks line

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler left door does not close all the way

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In front of wok station

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.