Inspection Report

Florida DBPR Inspection Report
Enforcement

CHARLEYS PHILLY STEAKS

6419 W NEWBERRY RD, G6 · GAINESVILLE · Alachua County · FL 32605

Restaurant history →

Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3395459
Visit number1
Inspection Visit ID8513753
DBPR license1102942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Container of cooked bacon in reach in cooler at front counter the container is lined with paper towels, manager unsure if towels are food grade.

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese, tomatoes, and sautéed onions on cooks line. Operator wrote times on board 10-2. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White deflector plate in ice machine. Cutting boards on reach in cooler are stained. **Repeat Violation**

Repeat Violation
#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Operator finished filling out certificates. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over sugar bin on dry storage shelf. Operator moved drink below. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Container of iced coffee on top shelf above cheeses in reach in cooler outside of walk in cooler, operator moved to the employee food area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside the bulk salt container. Manager moved the cups handle to be above food. **Corrected On-Site**

Corrected On-Site
#4Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden attachment under Handwash sink in back kitchen. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler and walk in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.