MOTEK AVENTURA
19565 BISCAYNE BLVD #946 · AVENTURA · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching and plating ready to eat bread with barehands. Advised manager who then coached employee and instructed her to wash hands and place on gloves. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food paper towels lining various foods in kitchen area/ reach in cooler.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed cup being stored in hand washing sink. Located in kitchen area. Manager removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in pizza station. Manager added. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Located in pizza station. Manager added. **Corrected On-Site**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in kitchen area in disrepair. Per chef they are awaiting maintenance to come repair. Establishment has a sink with 5 feet.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense rice and lentils. Manager discarded cups. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Located in dry storage area.
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed cases of water on floor in walk in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located in pizza station.
Inspector observations synchronized from DBPR on October 4, 2026 1:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.