MOMA’S CAFÉ Inspection – June 12, 2024

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shell eggs holding at 49F, less than 4 hours/moved back to reach in cooler/ **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair./front counter coffee station reach in cooler gasket torn.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris./under cook line equipment.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./coffee stirrer 74F at front counter/ **Corrected On-Site**

Corrected On-Site

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line oven and grill wheels with heavy grease build up.

#7Basic29-08-4

Basic – Plumbing system in disrepair./front counter hand sink faucet disrepair/per owner, already called for service.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interior soiled. Kitchen reach in freezer bottom soiled. Front counter coffee station reach in cooler soiled.

Florida Food Watch

MOMA'S CAFÉ

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 8

Inspection Report

MOMA'S CAFÉ

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 8