Inspection Report

Florida DBPR Inspection Report
Completed

CASTAWAYS SPORTS BAR AND GRILL

504 N ALAFAYA TRL STE 102 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3328172
Visit number2
Inspection Visit ID8514531
DBPR license5811713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. diced chicken (47F – Cooling) operator states in unit overnight in protien walkin – From follow-up inspection 2023-10-03: **Time Extended**

Intermediate 3

#6Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced chicken overfilled in pan and stored covered – From follow-up inspection 2023-10-03: **Time Extended**

#7Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. At bar evidenced by ice in sink – From follow-up inspection 2023-10-03: **Time Extended**

#8Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cookline **Corrected On-Site** – From follow-up inspection 2023-10-03: **Time Extended**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Low boy cooler door on cookline fell off. Gasket in disrepair on low boy coolers on cookline – From follow-up inspection 2023-10-03: **Time Extended**

#2Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Through kitchen **Repeat Violation** – From follow-up inspection 2023-10-03: **Time Extended**

Repeat Violation
#3Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.soufflé cup in brown gravy **Corrected On-Site** – From follow-up inspection 2023-10-03: **Time Extended**

Corrected On-Site
#4Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Low boy under fry cooler **Repeat Violation** – From follow-up inspection 2023-10-03: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.