Inspection Report

Florida DBPR Inspection Report
Completed

VITA OSTERIA ITALIANA

1040 ALTON ROAD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJanuary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3341139
Visit number2
Inspection Visit ID8514545
DBPR license2325662

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03G-05-5

High Priority – – From initial inspection : High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed tuna, salmon, and sea bass, not bearing label to keep frozen until time of use. **Warning** – From follow-up inspection 2024-01-08: **Time Extended**

Warning
#8High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw beef stored above ready to eat cheese and ham at walk-in cooler. Coached chef on correct storage procedure. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-08: Observed raw salmon and raw beef stored above ready to eat cheese and ham at walk-in cooler. Coached chef on correct storage procedure. **Time Extended**

Repeat ViolationWarning

Intermediate 4

#9Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-08: No paper towels or mechanical hand drying device provided at handwash sink at bar. **Time Extended**

Repeat ViolationWarning
#10Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink at bar. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-08: No soap provided at handwash sink at bar. **Time Extended**

Repeat ViolationWarning
#11Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese and tiramisu held for more than 24 hours with no date marking. Coached chef on correct procedure. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-01-08: Observed bolognese and tiramisu held for more than 24 hours with no date marking. Coached chef on correct procedure. **Time Extended**

Corrective Action TakenWarning
#12Intermediate03G-06-5

Intermediate – – From initial inspection : Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed reduced oxygen package of lasagna missing required information. **Warning** – From follow-up inspection 2024-01-08: Observed reduced oxygen package of lasagna missing required information. **Time Extended**

Warning

Basic 6

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-08: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**

Repeat ViolationWarning
#2Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-08: Covered waste receptacle not provided in women's bathroom. **Time Extended**

Repeat ViolationWarning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed gasket at reach-cooler at preparation area in disrepair. **Warning** – From follow-up inspection 2024-01-08: Observed gasket at reach-cooler at preparation area in disrepair. **Time Extended**

Warning
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees at bar. **Warning** – From follow-up inspection 2024-01-08: No handwashing sign provided at a hand sink used by food employees at bar. **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hose nozzle at three compartment sink, gaskets at reach-in cooler at preparation area, cook line, and walk-in cooler soiled. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-08: Observed hose nozzle at three compartment sink, gaskets at reach-in cooler at preparation area, cook line, and walk-in cooler soiled. **Time Extended**

Repeat ViolationWarning
#6Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed portion containers stored on floor behind counter near kitchen entrance. **Warning** – From follow-up inspection 2024-01-08: Observed portion containers stored on floor behind counter near kitchen entrance. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 1:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.