CRANE'S ROOST
1850 CRANE LAKES BLVD · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -open bag of raw chicken stored on bags of fries **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chili dated 9/24/23, french onion soup dated 9/26/23, rice not dated but operator stated was prepared last week, operator discarded all foods **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk wash 79F, per operator stored on top of reach-in cooler next to fryers less than 1 hour, operator relocated to reach-in freezer -coleslaw 50F, per operator less than 1 hour in top of reach-in cooler, operator discarded -cut romaine lettuce 49F, double panned in top of salad reach-in cooler, per operator less than 30 minutes, relocated to lower portion of reach-in cooler **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on reach-in coolers stained -can opener blade soiled **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink across from fryers blocked by storage rack, operator relocated **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 16
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -multiple tanks in dry storage area unsecured **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles next to vents above bar area, operator states new tiles have been ordered **Corrective Action Taken** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pot on top of dish drying rack, operator inverted **Corrected On-Site** **Warning**
21-16-4Basic – Clean linens stored in improper location. -bags of clean towels stored on the floor beneath storage racks, operator relocated **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water bottle stored on prep table, operator relocated **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack hanging off food storage rack, operator removed **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -small reach-in cooler next to fryers not holding temperature, no foods present **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath dishwasher has an accumulation of grease and food debris **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -0il jugs in dry storage area **Warning**
14-38-4Basic – Food storage containers cracked or broken. -plastic containers on dish drying rack, corners broken **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -walk-in cooler fan covers have a light accumulation of dust/debris. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. -plastic containers on dish storage rack **Warning**
25-05-4Basic – Single-service articles improperly stored. -open box of foam hinged containers stored on floor in dry storage area **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwasher area have an accumulation of grease and food debris **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.