THAI AM RESTAURANT
6040 N 4 ST · ST. PETERSBURG · Pinellas County · FL 33703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-39-4High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket not at proper minimum strength 0 PPM. Employee replenished Chlorine Sanitizer bucket to 100 PPM. **Corrected On-Site**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken cooling 100 F @ 2:55pm. Employee divided chicken into smaller portions in containers for faster cooling. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Produce stored no food-grade bags inside reach in fridge near three compartment sink. Employee bagged them in food grade bags. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -scallops 56 F @ 2:50pm scallops re-temped @ 3:44pm and brought down to 40 F. @ 2:50pm: -beef 55 F -chicken 55 F -shrimp 52 F Items were moved in to reach in freezer and @ 4:18pm items were re-temped and brought down to 41 F . **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle on prep table. Employee moved bottle. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee washed can opener. **Corrected On-Site** **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup stored in salt container. Bowl stored in rice container. Manager moved containers out of salt and rice. Educated employees about using scooper with handles to dispense food. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table. Employee moved drinks. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil stored on floor near cook line. Employee moved oil. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and prep table. Manager moved knife. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed manager choking poster. **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Meat thawing in rice cooker pan under prep table. Educated employees about proper thawing methods. Meat was moved into walk in cooler. **Corrective Action Taken**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Employee moved off the floor. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powdered substance not labeled under prep table. Employee labeled it as Salt. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.