Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PEDROS TACOS TEQUILA BAR

13584 PERDIDO KEY DR · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateOctober 4, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3395559
Visit number1
Inspection Visit ID8514576
DBPR license2705598

Emergency Closure Summary

ClosedOctober 4, 2023 1:43 PM
StatusReopened after callback/compliance
ReopenedOctober 5, 2023 11:44 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 126 rodent droppings on floor under three compartment sink/utility sink (next to 3 compartment sink) in dish washing area in kitchen. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed refried beans in walk in cooler at a temperature of 45F for over 24hrs.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed refried beans in walk in cooler at a temperature of 45F for over 24hrs. See stop sale.

Stop Sale

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plate in cooked beef container in walk in refrigerator.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on make line in front of reach in cooler.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 7 dead roaches on floor in dry storage area in kitchen. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed a large pot of beans on floor during prepping. Operator had employee move pot onto crate off the floor. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed multiple holes in wall in dish washing area under 3 compartment sink and dishwasher

#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed an odor coming from under dishwasher and 3 compartment sink in dish washing area. **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Observed cut onions and cut bell peppers in walk in refrigerator without lids.

Inspector observations synchronized from DBPR on August 10, 2026 8:31 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.