MAYO SUBS
439 E MAIN ST · MAYO · Lafayette County · FL 32066
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves and began working at the fryer after working at the sandwich station without washing hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on prep table in kitchen near pizza oven. One fly in kitchen near three-compartment sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger meat and raw shell eggs stored above cooked chicken inside reach-in cooler across from fryers. Manager placed cooked chicken above raw meats during this inspection. Raw ground sausage stored on shelf above buttermilk and cooked taco meat inside reach-in cooler at cookline. Manager placed raw sausage on a lower shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 38 rodent droppings on floor in exterior dry storage room below food storage shelves. 12 rodent droppings on floor in exterior dry storage room near walk-in freezer door. Manager called pest control and began cleaning rodent droppings during this inspection. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make-table in kitchen across from fryers: shredded cheese (47F – Cold Holding). Manager stated the shredded cheese was placed directly into unit from another unit where it was held at 41F one hour prior. Manager placed cheese into another unit to cool to 41F. Shredded cheese (47F 2:15, 39F 3:45 – Cooling) **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter held on time at cookline missing date mark. Manager stated the butter has been in-use for three hours and added proper time mark. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make-table stained and soiled with food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at cookline blocked by bread rack. Inspector rolled bread rack away from handwash sink.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Takeout cup without handle used as scoop inside bin of sugar on lower shelf of prep table near kitchen entrance.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured in dry storage area. **Repeat Violation**
24-14-4Basic – Clean utensils stored between equipment and wall. Two knives stored between make-table and prep table at cookline. Manager placed knives in warewash area to be recleaned. **Corrective Action Taken**
35A-03-4Basic – Dead roaches on premises. One dead roach on floor in kitchen near reach-in cooler at cookline. Manager cleaned up and discarded during this inspection. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Several cracked and/or missing floor tiles throughout kitchen.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Large pile of discarded food boxes on ground behind building.
33-11-4Basic – Missing drain plug at dumpster. Drain plug missing from dumpster beside building. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table at kitchen entrance soiled with rust. Hood vents above fryers heavily soiled with grease. Reach-in cooler door gaskets soiled with black substance near pizza oven. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Floors throughout establishment and storage areas heavily soiled with food debris. Wall in kitchen near pizza oven soiled with dust. Ceiling in kitchen above pizza station soiled with dust. Air vents throughout establishment heavily soiled with dust. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:31 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.