CRACKERS BAR & GRILL
502 NW 6 ST · CRYSTAL RIVER · Citrus County · FL 344283830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-18-4High Priority – Employee at tiki bar dried hands on soiled cloth towel after washing. **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer bucket over 400ppm. Operator corrected to 200ppm **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-104 **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in tiki bar **Warning**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior guard of the ice machine/bin. **Warning**
32-05-4Basic – Bathroom facility in disrepair. Women's room inside restaurant has stall blocked off with out of order sign **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead behind ice machine Operator cleaned and sanitized area **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on rear prep table. -Employee drinks stored on shelf above condiments in server station Operator removed **Corrected On-Site** **Warning**
13-03-4Basic – Employee on cooks line with no hair restraint while engaging in food preparation. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -employee food stored on shelf above items for service in tiki bar reach in cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf with bread on cooks line. Operator removed **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. – both walk in cooler walls rusting **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -walk in cooler near dish machine floor soiled -under three compartment sink behind bar -exterior walk in freezer floor soiled **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles behind bar under three compartment sink missing and/or in disrepair. **Warning**
08B-38-4Basic – Food stored on floor. -case of frozen chicken on floor in walk in freezer **Repeat Violation** **Warning**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash on ground in front of dumpster **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -can storage rack in dry storage soiled -shelf under wooded top prep table in prep area soiled -interior walk in cooler near dish machine fan guards soiled -mold like growth on soda fountain behind nozzles in server area -exterior walk in beer cooler fan guards soiled **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler in prep area shelves with rust that has pitted the surface. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler in salad prep area **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish and scallops thawing in prep sink with no running water. Operator turned on water. **Corrected On-Site** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -walk in cooler near dish machine floor unsealed concrete -exterior walk in freezer and cooler floor unsealed **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall in dry storage behind racks soiled -behind prep sink in kitchen **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.