MR QUICK RESTURANT
5615 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage raw (58F – Cold Holding); ham (58F – Cold Holding). Less than 4 hours. In cook line cooler. Cold Holding); chili (49F). Ambient air in cooler at 59F placed a second thermometer in cooler reading 45F. manager states door was left open **Warning** – From follow-up inspection 2023-10-02: **Time Extended** – From follow-up inspection 2023-10-09: Ham 47F Sausage 51F Chili 38F **Time Extended**
Basic 10
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over **Corrected On-Site** – From follow-up inspection 2023-10-02: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on prep table. Manager placed on sink. **Corrected On-Site** – From follow-up inspection 2023-10-02: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee canned beverage in produce cooler. Staff removed. **Corrected On-Site** – From follow-up inspection 2023-10-02: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Door on low boy-under grill doesn't close properly. – From follow-up inspection 2023-10-02: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Under mop sink – From follow-up inspection 2023-10-02: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed.throughout establishment – From follow-up inspection 2023-10-02: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Near hand sink at entrance to kitchen. – From follow-up inspection 2023-10-02: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. – From follow-up inspection 2023-10-02: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around nozzle on soda fountain. 2. Door and drain of ice bin at fountain. 3. Top of reach in coolers on cook line 4. Equipment sitting on top of reach in freezer in back kitchen . **Repeat Violation** – From follow-up inspection 2023-10-02: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cook line all reach in coolers except for small make table. **Repeat Violation** – From follow-up inspection 2023-10-02: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
Inspector observations synchronized from DBPR on October 20, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.