Inspection Report

Florida DBPR Inspection Report
Completed

BOBA QUEEN

5600 W COLONIAL DR #104 · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3341864
Visit number2
Inspection Visit ID8514665
DBPR license5815006

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef in reach in on cooked line. StFf moved products of chicken to lower shelf. **Corrected On-Site** – From follow-up inspection 2023-12-05: **Time Extended**

Corrected On-Site
#5High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over tuna on cook line. Staff moved chicken to lower shelf **Corrected On-Site** – From follow-up inspection 2023-12-05: **Time Extended**

Corrected On-Site
#6High Priority03A-03-5

High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored Next to stove in a basket. – From follow-up inspection 2023-12-05: **Time Extended**

#7High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry beef (111F – Hot Holding); boba (109F – Hot Holding). Less than 4 hours. Staff turned up heat. **Corrective Action Taken** – From follow-up inspection 2023-12-05: **Time Extended**

Corrective Action Taken

Basic 3

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2023-12-05: **Time Extended**

#2Basic12B-02-4

Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Employee eating at front service counter. – From follow-up inspection 2023-12-05: **Time Extended**

#3Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. No employees. Front staff making drinks and cooks in kitchen. – From follow-up inspection 2023-12-05: **Time Extended**

Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.