Inspection Report

Florida DBPR Inspection Report
Enforcement

KOI ENDLESS GOURMET GRILL AND SUSHI

10233 OKEECHOBEE BLVD STE B1 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3360660
Visit number2
Inspection Visit ID8514688
DBPR license6022037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut avocados, over sauces. On sushi bar area, Raw chicken over sauce inside walk-in cooler Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-10-03: Raw chicken stored over sauce at walk in cooler- operator removed. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several sushi rolls with raw fish not identified on menu. **Warning** – From follow-up inspection 2023-10-03: **Time Extended**

Warning

Basic 6

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-03: **Time Extended**

Repeat ViolationWarning
#2Basic24-06-4

Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. On cook line Operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-03: **Time Extended**

Corrected On-SiteWarning
#3Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 87F rice scoop. Operator removed water **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-10-03: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#4Basic35B-02-4

Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. On prep area. Operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-03: **Time Extended**

Corrected On-SiteWarning
#5Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.on cook line **Warning** – From follow-up inspection 2023-10-03: **Time Extended**

Warning
#6Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Observed a container with ginger dressing inside walk-in cooler not covered. Operator covered **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-03: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 21, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.