LA PORTENA CAFETERIA 2 Inspection – February 21, 2024

High Priority 1

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Glass beer bottle used as a tortilla roller.

Intermediate 5

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine.

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Kitchen.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Plastic container with cook oil kitchen.

#2Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef inside metal container solid frozen. Operator stored inside reach in cooler. **Corrected On-Site**

Corrected On-Site

Florida Food Watch