TOKYO SUSHI HIBACHI
606 S HUNT CLUB BLVD · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touching hair several times, proceeded to scoop ice and pour soup, manager stopped employee and corrected **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tempura shrimp on cooks line 110°; operator placed back in fryer, reheated to 202° **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Green spray bottle with chemical hanging on rack with open bags of panko and flour Open box of Insecticide on top of boxed sodas **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by dish machine has pan soaking in hand sink Hand sink SUSHI BAR – utensils and cleaning cloths in sink **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Facility has SQUID (IKA) on the menu, when reviewing the invoices, operator pointed out CUTTLEFISH FILET; on menu as that being used as SQUID. Advised operator that CUDDLEFISH cannot be used in place of Squid as this is a menu misrepresentation. **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by dish machine **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cleaner at sushi bar not labeled **Corrected On-Site** **Warning**
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard on walk-in-cooler racks **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut boards in facility has heavy cut marks **Warning**
35A-03-4Basic – Dead roaches on premises. (1) dead roach in front of walk-in-cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch on dry goods shelving Employee jacket hanging on paper goods shelving **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking no hair restraint **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair at entrance to Walk-in-Freezer **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at sushi bar in water 78° **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. BUG ZAPPER zip tied to make station on cooks line, operator removed **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack holding dry goods heavily soiled Exterior of coolers cooks line soiled Shelving at SUSHI bar holding to go containers soiled Exterior of crockpot holding soups heavily soiled Soda dispenser in wait station area soiled **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining at hand sink by dish machine and ware washing hand sink **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dish machine Walls soiled at entrance to kitchen on right side **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.