Inspection Report

Florida DBPR Inspection Report
Completed

PHORESH

2751 S CHICKASAW TRAIL STE 107 · ORLANDO · Orange County · FL 32829

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395593
Visit number1
Inspection Visit ID8514745
DBPR license5811866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Grocery bags used to store frozen chicken.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In white upright freezer by back door raw chicken stored over ready to eat pans of food. In bottom of make table raw chicken wings over uncovered lettuce. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of hand sanitizer on prep table in kitchen.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both make line cutting boards.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in make table.

Basic 6

#1Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Pan of raw marinade chicken in dining room.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven.

#3Basic36-62-4

Basic – Light not functioning. Over hood.

#4Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer outside.

#5Basic08B-12-5

Basic – Stored food not covered. Soup bones in freezer. Cooked beef in freezer in kitchen **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards and shelf by cooked rice.

Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.