BUFFET CITY
4551 13 ST · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Cut green onions,wontons and onions buffet line not protected
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sesame sauce Raw shrimp stored over corn at walk in cooler Raw shell eggs stored over general Tsos chicken at glass fridge on cooks line **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. For Oysters **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Black cart stored in front of hand washing sink at dish wash area **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For buffet line and sushi rice. Emailed operator time plan **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Volcano mix in glass fridge at sushi station made yesterday with no date mark **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical in spray bottle stored at triple sink no labels Chemical in spray bottle stored at hibachi station in storage drawer with no label **Repeat Violation**
Basic 8
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee milk stored either food for the public at second walk in cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored on flat pan on top of glass fridge
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bucket of margarine stored on floor at cooks line
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In use tongs stored on pipes at wok station on cooks line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand washing sinks at hibachi and sushi station
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef stored on prep table,per operator it was thawing. Advised operator to move beef to walk in cooler **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in mop sink area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour,cornstarch and salt not labeled at dry storage
Inspector observations synchronized from DBPR on October 9, 2026 2:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.