BARRIO TACOS + TEQUILA + WHISKEY
749 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-24-5High Priority – 01B-24-5 Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Red beans made 2-20-24 Priority: High Priority
02C-01-5High Priority – 02C-01-5 Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Red beans made 2-20-24. Priority: High Priority
03B-01-6High Priority – 03B-01-6 Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cauliflower rice (101F – Hot Holding)from 2.5 hours. **Repeat Violation** Priority: High Priority
29-42-4High Priority – 29-42-4 Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Priority: High Priority
Intermediate 7
16-62-1Intermediate – 16-62-1 Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Priority: Intermediate
29-28-4Intermediate – 29-28-4 Observed: Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 11/23 Priority: Intermediate
31A-09-4Intermediate – 31A-09-4 Observed: Handwash sink not accessible for employee use at all times. Employee hand sink by the dish area. **Corrected On-Site** Priority: Intermediate
31B-02-4Intermediate – 31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink by the dish area. Priority: Intermediate
31B-03-4Intermediate – 31B-03-4 Observed: No soap provided at handwash sink. Employee hand sink by the dish area. **Corrected On-Site** Priority: Intermediate
41-17-4Intermediate – 41-17-4 Observed: Spray bottle containing toxic substance not labeled. Priority: Intermediate
53A-05-6Intermediate – 53A-05-6 Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ Priority: Intermediate
Basic 7
08B-38-4Basic – 08B-38-4 Observed: Food stored on floor. Fryer oil stored at the floor . Priority: Basic
10-07-4Basic – 10-07-4 Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. 67 f at the bar area. **Corrected On-Site** Priority: Basic
16-46-4Basic – 16-46-4 Observed: Old labels stuck to food containers after cleaning. Storage area. **Repeat Violation** Priority: Basic
24-05-4Basic – 24-05-4 Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage area. Priority: Basic
24-08-4Basic – 24-08-4 Observed: Equipment and utensils not properly air-dried – wet nesting. Storage area. Priority: Basic
29-11-4Basic – 29-11-4 Observed: Water leaking from pipe and/or faucet/handle. Mop sink . Dump sink . Priority: Basic
36-62-4Basic – 36-62-4 Observed: Light not functioning. By the hoods. Priority: Basic
Inspector observations synchronized from DBPR on October 10, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.