FISH CAMP LAKE EUSTIS
901 LAKESHORE BLVD · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior of fryers -Can opener -Red cutting board **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – hand sink at front bar used as a dump sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink on cooks line. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 6 new hires
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – all handles throughout the kitchen area. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ceiling throughout the kitchen area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon on cooks line
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – green, yellow, Blue, white cutting board stored on rack in back area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door
36-22-4Basic – Floor area(s) covered with standing water. – throughout the entire kitchen. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. – all floors throughout the entire kitchen area.
36-11-4Basic – Floors not maintained smooth and durable. -Walk-in cooler
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line – oven on cooks line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood fliters -Exterior of all cooking equipment on cooks line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – units on cooks line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – all walls throughout the entire kitchen area.
Inspector observations synchronized from DBPR on October 9, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.