BRICK HOUSE TAVERN + TAP
1102 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1 server rub ear, 1 server adjust pants, and 1 server touch face Inspector explained proper hand washing procedures and observed employee wash hands
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw (54F – Cold Holding)on reachin cooler on cookline observed employee place on ice **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tater tots (122F – Hot Holding)under heat lamp, reheated to 167F **Corrected On-Site**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at bar hand sink Corrected observed employee replace **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed sanitizer stored on prep table throughout kitchen Corrected observed employee remove **Corrected On-Site**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected observed employee discard **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed head phones stored on prep table Corrected -observed employee remove **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed 6 containers of oil on floor in dry storage area Corrected observed employee place on shelf **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup along floor in walk-in freezer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in back prep area adjacent to ice machine Missing at hand sink in bar area Observed employee print and post **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean dish on storage shelf Corrected observed employee place in dish area **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed dinner napkins stored on floor in back storage area near water heaters Corrected observed employee place on shelf **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm Corrected observed employee discard, refill, and test at 200ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on shelf above service line Corrected observed employee label **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.