EL REY DE LOS POLLOS
917 N JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw pork in cookline cooler. **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. EMAILED TEAR SHEET FOR COMPLIANCE **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink near walk in coolers full of scrubbies. Handwash sink at front buffet line used to fill water pitcher. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ANGELA ADAMEZ on duty with no proof of certification. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed tear sheet to print and sign by each employee. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC could only find one certificate at this inspection. All others need proof. **Repeat Violation** **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Brown board at prep table heavily grooved and discolored. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Lunch bag in cooler adjacent to dishwasher. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Cookline cooler gasket ripped. Cookline warming box with cracked window. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cloth left on prep surface at cookline. **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:50 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.